Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Native chicken; 150g Dried shiitake mushrooms; 10g Wolfberry; 5 Red dates; 50g ginger; 1g Chicken noodles; 5g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Today, Bailu ushered in a solar term with the largest temperature difference between day and night in the whole year-Bailu. "The cymbals are pale, and the white dew is frost." During the white dew season, the crops are about to mature, and the "autumn tiger" will pass away. The temperature difference between morning and evening increases, and autumn is strong.
After the Bailu Festival, people are prone to symptoms of weak spleen and stomach, poor digestion, and decreased resistance. This hot, nourishing mushroom chicken soup is suitable for eating more. It can not only cure autumn coolness, but also prevent autumn dryness, which is of great benefit to health.
Mushroom chicken soup, the ingredients used are local chicken, dried green mushrooms, wolfberry, red dates and other warm tonic ingredients.

Ingredients

Mushroom Chicken Soup

1. Prepare ingredients: 1 local chicken, dried shiitake mushrooms, wolfberry, red dates, ginger and other ingredients;

2. Dried shiitake mushrooms are washed and soaked;

3. Wash the local chicken and cut into pieces;

4. Boil the water and blanch it, remove and drain the water;

5. Put chicken nuggets, shiitake mushrooms, wolfberry, red dates and ginger into the pressure cooker

6. Add appropriate amount of water and chicken powder and press the soup button, about 45 minutes; PS: different pressure cookers, the time is slightly different

7. Cook well, add salt and mix evenly

Tips:
1. Chickens must choose local chickens to be nourished;
2. The soup pot selection is different, and the soup boiling time is slightly different;
3. The ingredients for the autumn soup soup should not be too supplemented.