Mushroom Chicken Soup

Mushroom Chicken Soup

by Xuefenger

4.7 (1)







Autumn is the nourishing season, and the best is chicken soup, taking into account mushrooms and vermicelli, the taste is superb, and most importantly, it is simple. . .


Mushroom Chicken Soup

1. Material spare

Mushroom Chicken Soup recipe

2. Blanch the chickens with boiling water to remove impurities

Mushroom Chicken Soup recipe

3. Add water to the saucepan, add chicken, mushrooms, garlic, green onions

Mushroom Chicken Soup recipe

4. Cover the lid and put the stew pot into the stew pot, select the meat button, and add the vermicelli after half of the simmering time

Mushroom Chicken Soup recipe

5. When the time comes, open the lid, take the chicken out and tear it into small strips, add salt, pepper, coriander, chopped green onion, and sesame oil to the soup to taste.

Mushroom Chicken Soup recipe


It’s great if you don’t have a stew pot to use a regular casserole, but when it’s simmering, the fire should be low.


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