1. Material spare
2. Blanch the chickens with boiling water to remove impurities
3. Add water to the saucepan, add chicken, mushrooms, garlic, green onions
4. Cover the lid and put the stew pot into the stew pot, select the meat button, and add the vermicelli after half of the simmering time
5. When the time comes, open the lid, take the chicken out and tear it into small strips, add salt, pepper, coriander, chopped green onion, and sesame oil to the soup to taste.
Tips:It’s great if you don’t have a stew pot to use a regular casserole, but when it’s simmering, the fire should be low.
