Name: Mushroom Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 chicken; A handful Wild Agaricus blazei; A handful Wild golden thread; A handful Fungus; 1 Iron Bar Yam; 4 Shiitake Mushrooms; 2 tablets Bay leaf; 2 pieces Codonopsis; 1 piece Tsaoko; 1 piece star anise; 1 piece White button; 3 tablespoons salt; 1 shallot; 3 slices ginger

Mushroom Chicken Soup

by ●﹎ wipe 咘賗賗

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The nutrient value of the fungus is particularly high, and it is a good product for women to replenish blood

Mushroom Chicken Soup

1. Prepare ingredients

2. Clean chicken

3. Fried chicken

4. After frying, take it out and put it in a health-preserving pot, don’t just use the soup just now

5. Put the iron stick yam 12 hours later and it will be ready soon. Put it in advance and it will be pure soup

6. Hair fungus

7. Ingredients are ready to be cooked

8. Tomorrow, you can drink such a nourishing soup as soon as you open your eyes. It is very nourishing.

9. Add 3 tablespoons of salt, it’s best to add salt at the end, but my meal is too long and I’m afraid it won’t taste like salt at the end, so I added it in advance