Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only chicken; A box Mushroom; a small piece Dried cuttlefish; 3 pieces ginger; Some oil; Some salt; Some Cooking Wine

by Ruo Ning Ruo Ping

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather suddenly became cold, and the patter of rain began to fall, and it finally smelled of autumn.
It’s getting colder. Soup is the best choice, especially a bowl of thick chicken soup, which is delicious and nutritious."

Ingredients

1/4 only Chicken
A box Mushroom
a small piece Dried Cuttlefish
3 pieces Ginger
Some Oil
Some Salt
Some Cooking Wine

Mushroom Chicken Soup

1. Chicken chopped into pieces

2. Wash the mushrooms, remove the stalks and cut in half, slice ginger, and cut the cuttlefish into shreds

3. Stir fragrant cuttlefish in a dry pan and set aside

4. Put a small amount of oil, chicken and ginger into the pot, stir fry the chicken until the color changes

5. Pour an appropriate amount of cooking wine along the pot without moving the chicken. Cover the pot and simmer for the aroma of wine. Add the cuttlefish and bring it to a boil