Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 12 pieces Dried shiitake mushrooms; 150g Seafood Mushroom; 3 pcs Okra; Some shallot; 3g pepper; 6g salt; 5g Cooking oil; Some ginger

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Entering Zhongfu, it is called a heat, and it is a high temperature of 38 or 9 degrees at any time. If you go out for a while, your sweat will soak your clothes. Sweat a lot more to replenish water and salt, so even though it is a dormant day, it is still necessary to make a pot of soup for the family to drink to supplement the required nutrients. On hot days, the first prerequisite for making soup must be light and delicious, so as to ensure nourishment and an acceptable taste on hot days. Today I made this mushroom chicken soup, it is a light taste soup, not greasy at all, and because of the addition of shiitake mushrooms and seafood mushrooms, it has a strong fragrance. The chicken is only cooked after being fried, so it is fragrant and not greasy. The taste is good, and the time to use is not too long. You can cook a pot of delicious and nutritious soup without having to stay in the kitchen for too long. The soup can be served with vegetables and rice, and it will be solved after a lunch. The seasonings used in this dish are also very simple. The fragrance comes from the ingredients themselves. Even if you have no cooking skills, you can get a pot of delicious soup if you do this method. "

Ingredients

Mushroom Chicken Soup

1. Debone chicken legs. This soup only uses 2 chicken legs, not whole chicken, so it is very convenient to make.

2. Put cold water in a ceramic pot and pour the water for soaking the mushrooms to increase the flavor. Put the chicken drumsticks into the pot and add green onion and ginger. After boiling, remove the foam, then cook for about 15 minutes