Mushroom Chicken Soup with Hericium
by Lin Yu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the soup ingredients: flower maw, hericium, yam, polygonatum, wolfberry, longan
2. Soak the hericium in water for half an hour
3. Soak the flower maw in water for half an hour
4. Put the above ingredients and the cut chicken into a casserole, add water, boil on high heat, turn to low heat, and cook for 2-3 hours
5. Out of the pot
