Mushroom Chowder Soup

Mushroom Chowder Soup

by Xiao Geng's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chowder soup is a good choice for busy housewives. When you are free, you can cook some bone soup. When you come home from get off work, add some family favorite ingredients to have a meal together. You can drink the steaming soup in just ten minutes. And the nutrition is rich and comprehensive. "

Ingredients

Mushroom Chowder Soup

1. Prepare the ingredients.

Mushroom Chowder Soup recipe

2. Add water to boil the ribs and blanch them again.

Mushroom Chowder Soup recipe

3. Wash and cook the quail eggs.

Mushroom Chowder Soup recipe

4. The blanched ribs are washed with blood foam, add water, ginger slices, and cooking wine to boil.

Mushroom Chowder Soup recipe

5. The boiled quail eggs are peeled off the shell, the yam is peeled and cut into pieces, and the shimeji mushrooms are washed and set aside.

Mushroom Chowder Soup recipe

6. Bring the ribs to a boil and stew until the meat is rotten.

Mushroom Chowder Soup recipe

7. Add all the processed ingredients, add salt, chicken essence, and bring to a boil for another three or four minutes.

Mushroom Chowder Soup recipe

8. Just sprinkle with chopped green onions.

Mushroom Chowder Soup recipe

Tips:

The ingredients added to the soup can be added according to your family's preferences!

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