Mushroom Choy Sum Pork Ribs Soup Noodle
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ribs, boil the water in the pot, put it in a boil for a while, remove the foam with water; soak the dried shiitake mushrooms in warm water in advance, squeeze the water, and cut into pieces; put the ribs, shiitake mushrooms and appropriate amount of water together Put it in a pressure cooker and add a few drops of vinegar. After boiling SAIC on high heat, turn to medium heat for 20 minutes; after opening the lid, add salt and chicken essence. The ribs soup is ready.
2. Boil water in a saucepan, add some salt and oil. Put the pho and the washed choy sum into the boil
3. Remove it and put it in a bowl, add the ribs and mushrooms, and pour in the ribs soup at the end, and you're ready!
Tips:* Pho (or fine rice noodles, Guilin rice noodles, noodles, etc.), choy sum (or lettuce, Shanghai greens, etc.);
* When boiling the bone soup, add a few drops of vinegar to separate the calcium from the bones into the soup and make it easier to absorb
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