1. Duck meat is blanched in advance, and ginger cooking wine to remove fishy
2. Duck out the duck meat and drain the water, clean the mushrooms, red dates, goji berries, sliced ginger
3. Heat the pan, add tea seed oil, heat up, stir fry, stir fragrant
4. You can put a little ginger.
5. Add cooking wine and stir fry for more fragrant taste
6. Pour directly into the rice cooker / if there is a casserole, simmer slowly, the taste will be more delicious
7. Add all the ingredients
8. Pour boiling water
9. Soak it all
10. Put it in the rice cooker, press the button to start cooking
11. Add salt, chicken essence, cooking wine to taste
12. Ready to eat
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