Mushroom Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients, wash the pork belly and cut into small pieces, stir the meat into minced meat, then add salt, sugar, cornstarch, light soy sauce and sesame oil, mix well, then add, wash and cut Good mushroom and corn kernels, mix well again and serve as filling;
2. Then take a piece of dumpling skin, put on the filling, knead it into the shape of a dumpling, and place it on the steaming rack with a gauze towel;
3. After everything is wrapped, put the steaming rack in the pot
4. Put the lid on, steam for 20 minutes in water, then turn to medium heat after the water boils;
5. Once it is steamed, you can take it out of the pot. Remove the dumplings from the gauze while it is hot to avoid staining the gauze.
