Mushroom Egg Drop Soup
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the ingredients.
2. Cut mushrooms and carrots into slices.
3. Add salt to the eggs, beat the cooking wine, and wash the coriander.
4. Put oil in the pan, add carrots and mushrooms and stir fry.
5. Add water to a boil, pour in the egg mixture, add coriander, and season with salt.
6. Light and delicious mushroom egg drop soup.
