1. Prepare the materials
2. Tear the mushrooms into strips and put them in a bowl for later use
3. Beat the eggs in another bowl and stir evenly to form egg mixture
4. Pour peanut oil into the pan, add the hot oil, onion, ginger, and garlic until fragrant, add mushrooms and stir-fry until soft, add appropriate amount of water, and simmer over high heat
5. Heat the water in the pot and put the egg liquid, add light soy sauce, and some salt
6. Served and sprinkled a touch of green in the bowl
