1. Prepare the ingredients: 3 eggs, 200 grams of monkey mushroom and cordyceps pork ribs soup, 3 mushrooms, and a moderate amount of salt.
2. Beat the eggs thoroughly with a whisk.
3. Sieve the beaten egg liquid with a sieve, so that the steamed egg custard is more delicate!
4. Pour 200 grams of warm broth slowly into the filtered egg liquid, while stirring. You can add a little salt according to personal taste.
5. Pour the beaten egg into a small bowl and add 3 small mushrooms.
6. Cover the small bowl with egg mixture with a layer of plastic wrap (to prevent water vapor from falling back), and put it in the rice cooker. Cover the pot.
7. Select the "steam" function of the rice cooker to steam the egg custard. (You can also put the egg liquid in the pot while cooking the rice, and steam the egg custard while cooking the rice!) After 30 minutes, you can eat the smooth mushroom egg custard.
Tips:You can also use a steamer to steam custard!
