Mushroom Egg Soup

Mushroom Egg Soup

by Poetic rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s too hot in summer and has no appetite. Learn to make a very delicious soup, which is lighter and more nutritious! Edible effect

1. Improve the immune function of the body: Shiitake mushrooms can promote the production of T lymphocytes and increase the killing activity of T lymphocytes.
2. Delaying aging: The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body.
3. Anti-cancer and anti-cancer: The mushroom cap contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effect.
4. Shiitake mushrooms contain purine, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids.

For people

suitable for majority of the people.

Taboo people

Patients with cold and dampness of the spleen and stomach, stagnation of qi, or skin itch are not to be taken.

Buying skills

Shiitake mushrooms are preferably those with strong fragrance, thick flesh, smooth surface and uniform size. The color is dark brown or yellowish brown, the surface of the mushroom is slightly hoarfrost, the folds are tight and white, and the handle is short and thick. It is best not to eat very large mushrooms, as they may be fattened by hormones. "

Ingredients

Mushroom Egg Soup

1. Finished picture!

Mushroom Egg Soup recipe

2. Wash the shiitake mushrooms and cut into thin slices!

Mushroom Egg Soup recipe

3. Boil a pot under cold water for one minute, remove the cold water, dry the water and set aside!

Mushroom Egg Soup recipe

4. Put an appropriate amount of oil in the pot, pour the mushrooms and stir fry for a while!

Mushroom Egg Soup recipe

5. Add appropriate amount of water, salt, pepper, simmer for 2 minutes

Mushroom Egg Soup recipe

6. Beat the eggs, pour them into the pot and stir a circle with a spoon. The eggs are cooked for a while!

Mushroom Egg Soup recipe

7. Add appropriate amount of water starch to thicken!

Mushroom Egg Soup recipe

8. Add appropriate amount of sesame oil, seasoning with chicken essence, sprinkle appropriate amount of chopped green onion, and serve!

Mushroom Egg Soup recipe

Comments

Similar recipes

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper