Mushroom Egg Soup
1.
Finished picture!
2.
Wash the shiitake mushrooms and cut into thin slices!
3.
Boil a pot under cold water for one minute, remove the cold water, dry the water and set aside!
4.
Put an appropriate amount of oil in the pot, pour the mushrooms and stir fry for a while!
5.
Add appropriate amount of water, salt, pepper, simmer for 2 minutes
6.
Beat the eggs, pour them into the pot and stir a circle with a spoon. The eggs are cooked for a while!
7.
Add appropriate amount of water starch to thicken!
8.
Add appropriate amount of sesame oil, seasoning with chicken essence, sprinkle appropriate amount of chopped green onion, and serve!