Mushroom Egg Soup
by Little Ni_eVx9
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the mushrooms and tear them into small pieces. Control dry water for later use.
2. Mince the green onions, heat the pan with cool oil, saute the green onions, add the mushrooms and stir-fry, add delicious flavor, then add water, and cover the mushrooms with water.
3. After the water is boiled, pour the beaten eggs, and choose the size of the egg flower by yourself. Then add a little salt and sesame oil to get out of the pot. Put the coriander leaves after the pan is more delicious (of course, don't put it if you don't like it).
