Mushroom Egg Soup
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the mushrooms into small cubes (you don't have to put the mushrooms you like), parsley, and green onions mince
2. Beaten eggs
3. Starch hydrated
4. Put oil in a pot and add garlic to fragrant
5. Add diced mushrooms and fry until soft
6. Heat water to a boil, add beaten eggs, salt, sesame oil, chopped coriander, and chopped green onions
7. Out of the pot
