Mushroom Fried Noodles
1.
Dice pork belly, diced mushrooms, diced garlic
2.
Cut cucumber shreds and carrot shreds
3.
Dried yellow sauce, sweet noodle sauce, bean sauce, and the ratio of 1.2.1, add a small amount of cold water and stir to boil. Of course, the ratio can be adjusted by yourself.
4.
Add oil, pepper, diced meat, stir fry, add mushrooms, and sauce for five minutes until the sauce is thicker
5.
Boil the water and boil the noodles for 5 minutes, remove the cold water and put the sauce on the cucumber and carrot shreds!