Mushroom Frog

Mushroom Frog

by elmonte

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Shiitake mushrooms are rich in protein, fat, carbohydrates and a variety of vitamins, and have the effects of lowering blood pressure, reducing cholesterol and anti-cancer. The frog is delicious and rich in protein, calcium and phosphorus, which can help the growth and development of adolescents and alleviate menopausal osteoporosis.
Shiji with Mushroom is a famous product of Anhui cuisine. The rock chicken is a kind of frog that grows in the caves of the Yinjian rock wall. The meat is delicious. It calls the rock chicken because it sounds like a cock. I can only buy frogs, so I had to copy it again. I put goji berries and red dates this time, it tastes more sweet and delicious. "

Ingredients

Mushroom Frog

1. Rinse the frog with water and chop small pieces. (When I bought it, the master had already cleaned it.)

Mushroom Frog recipe

2. Add corn oil, oyster sauce, salt, cornstarch and cooking wine and marinate for 10 minutes.

Mushroom Frog recipe

3. Soak the mushrooms in advance and wash them off.

Mushroom Frog recipe

4. Cut the shiitake mushrooms in half. (This is more delicious and convenient to eat.)

Mushroom Frog recipe

5. Soak the wolfberry and red dates with water.

Mushroom Frog recipe

6. Chop the red dates.

Mushroom Frog recipe

7. Chopped green onions.

Mushroom Frog recipe

8. Spread the shiitake mushrooms on the plate.

Mushroom Frog recipe

9. Put the marinated frog pieces on top.

Mushroom Frog recipe

10. Sprinkle with wolfberry and red dates.

Mushroom Frog recipe

11. Bring water to a boil and put the frog in it.

Mushroom Frog recipe

12. Steam on high heat for 12 minutes, sprinkle with chopped green onion.

Mushroom Frog recipe

13. The frog is tender and sweet, healthy and delicious.

Mushroom Frog recipe

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