1. Wash the fresh shiitake mushrooms and white jade mushrooms, cut the fresh shiitake mushrooms into pieces, break the white jade mushrooms, put the two kinds of mushrooms into the pot and blanch the water together
2. Cut the ginger into small pieces, heat the oil in the pot and stir fragrant, add the fresh shiitake mushrooms and white jade mushrooms, add the dark soy sauce, light soy sauce and sugar
3. Use chopsticks to poke the oily gluten into the pot, add an appropriate amount of water, cook for 10 minutes on medium heat, add the oyster sauce, and stir evenly.
4. finished
Tips:Clever use of seasoning to enhance the color and fragrance, the whole dish is a pair of oily, bright, delicious and delicious.
