1. Ingredients: Mushrooms (cleaned and sliced), green vegetables (washed and cut), ham sausage (packed and sliced), rice cake slices
2. Pour the oil in the pot to heat, add the chopped vegetables and mushrooms and stir fry.
3. Then, combine the sliced ham and rice cakes, add an appropriate amount of water and boil until the greens are broken.
4. Then, add an appropriate amount of salt.
5. Season to mix and serve.
