Mushroom Grilled Thousand Sheets

Name: Mushroom Grilled Thousand Sheets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Thousand sheets; 3s Shiitake Mushrooms; 7s Fungus (water hair); 1.5g salt; 1 tablespoon Soy sauce; 2 capsules star anise; 3 slices Bay leaf

by Hongyunxuan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Thousands of sheets, because they are laminated on the inner layer of the special tools, it looks like thousands of sheets are superimposed when they are produced. They are similarly called louvers in northern Jiangsu, and tofu skins in some parts of northern my country. It is a special kind of soy food. It is a thin slice of dried tofu, which can be understood as a very large, thin and tough dried tofu. It is beige in color and can be served cold, stir-fried, and cooked.

Ingredients

2 sheets Thousand Sheets
3s Shiitake Mushrooms
7s Fungus (water Hair)
1.5g Salt
1 tablespoon Soy Sauce
2 capsules Star Anise
3 slices Bay Leaf

Mushroom Grilled Thousand Sheets

1. Thousand sheets are cut into wide strips and then knotted.

2. You can tie a single knot, or tie multiple knots together. Tie tightly, otherwise it will be easy to loosen during frying.

3. Three shiitake mushrooms, seven fungus, soaked hair.

4. After soaking, tear the fungus and slice the mushrooms.

5. Slice green onion and ginger, two star anise, two bay leaves, and a little cinnamon.

6. When the oil is 80% or 90% hot, add star anise, cinnamon, and bay leaves. After frying the aroma, add the sliced green onion and ginger. When the green onion is fragrant, add 1 tablespoon of soy sauce and a little sugar to stir fry.

7. Pour thousands of knots and stir-fry after coloring.

8. Add half a bowl of water, shiitake mushrooms, fungus, and 1.5 grams of salt, and simmer on low heat for about ten minutes. Collect the juice over high heat and sprinkle a little chopped green onion.

Tips:
1. Fry two mushrooms in one plate like this.
2. There is a large amount of soy sauce, and the finished product is a little dark in color, so it can be replaced with light soy sauce.