Mushroom Hen Soup

by Xuefenger

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken soup, especially the old hen soup, has always been known for its deliciousness, and its effect of "tonifying deficiency" is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. Drinking more chicken soup can help healthy people improve their own immunity and keep the flu virus out. For those patients who have been captured by the flu virus, it will help them suppress the inflammation and inflammation caused by the cold. A large amount of mucus is produced, thereby alleviating the pain caused by colds. Chicken soup has high nutritional value and has always been the most common supplement for the common people. In the cold winter, a bowl of steaming chicken soup is nutritious and delicious. . . "

Mushroom Hen Soup

1. Soak the mushrooms in cold water.

2. Half an old hen, cut into large pieces, and blanched in boiling water.

3. Put the water in the casserole and pour the water for soaking the mushrooms (the mushrooms are dried by themselves and are very clean).

4. Put oil in the pot, put green onions, garlic, star anise, and peppercorns until fragrant.

5. Fry the blanched chicken nuggets out of oil.

6. Put the fried chicken nuggets in the casserole.

7. Add shiitake mushrooms, after boiling, skim the foam and change the heat to low.

8. Simmer for about 1 and a half hours, add carrot slices, and simmer for a while until the meat is rotten and the soup is thick.

9. Add chopped green onions, coriander and salt to taste.

10. A bowl of fragrant chicken soup is ready. . .

Tips:

I brought home-raised hens from my mother’s house. It takes more time to stew and it tastes good.

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