Mushroom Hen Soup

Mushroom Hen Soup

by Xuefenger

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken soup, especially the old hen soup, has always been known for its deliciousness, and its effect of "tonifying deficiency" is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. Drinking more chicken soup can help healthy people improve their own immunity and keep the flu virus out. For those patients who have been captured by the flu virus, it will help them suppress the inflammation and inflammation caused by the cold. A large amount of mucus is produced, thereby alleviating the pain caused by colds. Chicken soup has high nutritional value and has always been the most common supplement for the common people. In the cold winter, a bowl of steaming chicken soup is nutritious and delicious. . . "

Ingredients

Mushroom Hen Soup

1. Soak the mushrooms in cold water.

Mushroom Hen Soup recipe

2. Half an old hen, cut into large pieces, and blanched in boiling water.

Mushroom Hen Soup recipe

3. Put the water in the casserole and pour the water for soaking the mushrooms (the mushrooms are dried by themselves and are very clean).

Mushroom Hen Soup recipe

4. Put oil in the pot, put green onions, garlic, star anise, and peppercorns until fragrant.

Mushroom Hen Soup recipe

5. Fry the blanched chicken nuggets out of oil.

Mushroom Hen Soup recipe

6. Put the fried chicken nuggets in the casserole.

Mushroom Hen Soup recipe

7. Add shiitake mushrooms, after boiling, skim the foam and change the heat to low.

Mushroom Hen Soup recipe

8. Simmer for about 1 and a half hours, add carrot slices, and simmer for a while until the meat is rotten and the soup is thick.

Mushroom Hen Soup recipe

9. Add chopped green onions, coriander and salt to taste.

Mushroom Hen Soup recipe

10. A bowl of fragrant chicken soup is ready. . .

Mushroom Hen Soup recipe

Tips:

I brought home-raised hens from my mother’s house. It takes more time to stew and it tastes good.

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