Name: Mushroom Hot Pot
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Beef rolls; Some Mushroom; Some Red onion; 2 tablespoons Soy sauce; 1/2 a spoon Cooking Wine; 1 tablespoon sesame oil; 1 tablespoon Minced garlic; A teaspoon White sugar; Some salt; Some pepper; 2 chili

Mushroom Hot Pot

by Me in the mirror (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I don’t like to eat mushrooms very much. Fried mushrooms don’t taste good at all, but I find that every time I go to a hot pot restaurant, I usually order mushroom soup pot. Then I thought I could try it at home, but I didn’t expect to eat it like this. It is simpler and more delicious than any way of eating. And it should be very nutritious.

Mushroom Hot Pot

1. Beef rolls for hot pot, enlarge 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of minced garlic, a small amount of pepper, stir and marinate for 10 minutes.

2. All kinds of mushrooms, cabbage, green onions, and peppers are cut and torn as shown in the picture. I bought several kinds of mushrooms in the picture. The types are not limited.

3. Spread onions on the bottom of the pot, then place mushrooms and other vegetables. Place the marinated beef in the middle. Pour in boiling water. When it is boiled, season with soy sauce, salt, and pepper. The thicker the soup, the better.