Mushroom Hot Pot in Thick Soup
by Osamu's Happy Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
Mushroom pot
1. Prepare a pot of pork bone soup with meat that has been stewed in a pressure cooker, add two boxes of mushroom soup, fungus, shiitake mushrooms, bamboo shoot tips, ginger, star anise and carrot pieces with a knife, and add three spoons of salt to cover Cover and increase the heat to a boil, then change to medium heat and simmer for 10 minutes
2. After 10 minutes, change the heat to a low heat, and put the boiled mushroom soup into the vermicelli, enoki mushroom, cabbage, lettuce, you can add the soup according to your preference
3. Bring to a boil again, sprinkle with chopped green onions, coriander, and pepper to eat.
Tips:The bamboo shoot tips should be soaked in the first day, or it is difficult to stew well
