1. I prepared five kinds of mushrooms, rinsed with clean water and drained. You can match your favorite varieties according to your personal taste.
2. Add half a pot of water to the pot, add 2 pieces of Knorr Pork Bone Soup Bao, and bring the water to a boil
3. Boil the prepared mushrooms in hot water for about one minute, then remove and drain
4. Pour the blanched mushrooms into a pot, bring to a boil, cook for 5 minutes
5. Add canola
6. Add salt
7. Boil again
8. Turn off the heat and enjoy the delicious mushroom hot pot
Tips:The thick soup cooked by Knorr Soup Po is very fresh, so you must add as little salt as possible at the end, otherwise the umami taste will be erased if the salty taste is too strong, and the real good taste will not be reflected.
