1. Shiitake and Hericium edodes are soaked half a day in advance
2. Add water, red dates and longan to the pot, put in 2 boxes of thick soup, turn on the power and boil
3. Slice radish and potatoes, tear small pieces of cabbage leaves, wash and cut coriander, and put various colored meatballs, fish tofu, octopus intestines, and crystal powder on a plate for later use
4. After the water has boiled, the soup is fragrant and fragrant. Add the sliced mushrooms and cook for 5 minutes
5. Add crystal powder and meatballs first, boil on high heat, cook until they rise to the surface, you can start eating with dipping sauce, easy-cooking vegetables can be eaten while boiling
Tips:1. The ingredients are prepared according to your own preferences.
2. Cook until the soup becomes less, you can add more water, and add a box of thick soup treasure to keep the flavor strong.
3. The auxiliary materials are dipping materials, which can be prepared into seafood flavor according to your own preferences, or other.
