Mushroom Lamb Soup

Name: Mushroom Lamb Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb slice; 100g Enoki mushroom; 50g White radish; 3 pcs Fresh shiitake mushrooms; Some parsley; Some Green onion ginger; 1 teaspoon salt; 1 tablespoon Cooking Wine

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I don't like spicy food in spring, so think about making some lighter lamb soup. Lamb slice soup with mushrooms. The taste is particularly delicious, and I am afraid that the lamb will have a strong smell, and some shredded white radish has been added to achieve the effect of removing the mutton. Very good. The soup is very delicious. Come to a big bowl, warm up and not afraid of growing meat.

Ingredients

300g Lamb Slice
100g Enoki Mushroom
50g White Radish
3 pcs Fresh Shiitake Mushrooms
Some Parsley
Some Green Onion Ginger
1 teaspoon Salt
1 tablespoon Cooking Wine

Mushroom Lamb Soup

1. Prepare ingredients

2. Remove the roots and wash the enoki mushrooms, remove the stems, wash and slice the mushrooms

3. Shredded white radish

4. Boil hot water in a pot, add the lamb slices and blanch until the color changes and remove them immediately.

5. In a wok, a proper amount of oil, saute the scallions, ginger and add the mushrooms.

6. The shiitake mushrooms are fragrant, pour in hot water, and add shredded radish after the water is boiled. Enoki mushroom.

7. Shredded radish and enoki mushrooms are cooked. Boil the pot again, add the lamb slices, mix in the cooking wine, and salt. Sprinkle coriander out of the pot.