1. The lean meat is marinated with appropriate amount of oil, salt, sugar, soy sauce and soy flour, set aside
2. Mushrooms are cleaned
3. Boil with water first
4. Pick up and rinse with cold water
5. Add appropriate amount of water to the pot, add mixed mushrooms and lean meat
6. Cover the pot and cook for 10 minutes
7. Add some salt to taste
8. Pretend to enjoy
Tips:Mushrooms are relatively cold, so boiling the soup after boiling water can reduce the coldness of mushrooms.
