Mushroom Lean Pork Congee

Name: Mushroom Lean Pork Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some Lean meat; Some Rice; Some Millet; Some brown rice; Some ginger; Some chopped green onion; Some oil; Some salt

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The porridge made for a one-year-old son, of course, can be drunk by adults as well, and it is delicious!
The son also gave a lot of face and ate a big bowl, haha! I often cook porridge for him, and I can't hold it without changing tricks! The child's mouth is very good! "

Ingredients

Some Shiitake Mushrooms
Some Lean Meat
Some Rice
Some Millet
Some Brown Rice
Some Ginger
Some Chopped Green Onion
Some Oil
Some Salt

Mushroom Lean Pork Congee

1. Soak the shiitake mushrooms in warm water and wash;

2. Cut into shiitake mushroom shreds;

3. After the three kinds of rice are cleaned, add a little oil and salt and set aside;

4. Chop lean meat into minced meat, add oil, salt, and ginger to soak for at least 5 minutes, and then cook under cold water (about 8 times the amount of rice);

5. After the water is boiled, remove the blood foam, add the rice, and boil the shiitake mushroom shreds;

6. Turn to low heat and cook for about half an hour to form porridge, then add salt and seasoning, sprinkle with chopped green onion when eating, it will be more fragrant!

Tips:
Children can eat it without chopped green onion, add the chopped green vegetables and cook for 2 minutes!

The salt can be left off at the end, because the porridge for children is best to be less salted, and the ingredients in front have been salted!