Mushroom Lean Pork Congee

Name: Mushroom Lean Pork Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi; Some Shiitake Mushrooms; Some Minced meat; a little shallot; a little salt; a little Peanut oil

by Cocoa Liquor

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always worry about making breakfast. I worry that my husband and children are not eating enough nutrition and have no appetite. I made mushroom and lean meat porridge this morning and watched them eat the porridge in the bowl. Don’t mention how much I feel in my heart. Beautiful! I also got compliments from my husband and children. Hehe, I also expose my porridge to see if you like this taste? "

Ingredients

Some Jiangmi
Some Shiitake Mushrooms
Some Minced Meat
a little Shallot
a little Salt
a little Peanut Oil

Mushroom Lean Pork Congee

1. Soaked Shiitake Mushrooms

2. Wash and cut into a cross shape

3. Cut the minced meat

4. Finely chop green onions for use

5. Put a little peanut oil in the pot to heat up, and stir-fry the mushrooms

6. Put the rice and fried shiitake mushrooms and minced meat into the rice cooker, add water to the water level of the rice cooker, and use the steaming function for 20 minutes