Mushroom Lettuce Japanese Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Pleurotus ostreatus
2. Lettuce (peeled), Japanese tofu
3. Remove the roots of the oyster mushrooms, wash them, and fish out.
4. And tear it apart, set aside.
5. Wash the peeled lettuce and remove it.
6. Cut into slices on the chopping board and set aside.
7. Place the Japanese tofu on the chopping board and cut in half to remove the shells.
8. Cut into thick slices and set aside.
9. Heat the oil in the saucepan, add lettuce and mushrooms and stir fry.
10. Next, add the cut Japanese tofu, add a little water, stir and boil, and cook until the lettuce is broken.
11. Then, add some salt and chicken essence to taste and stir well.
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