Mushroom Loofah Soup
1.
Prepare the ingredients
2.
Peel the loofah, wash and cut into thin slices, wash the shiitake mushrooms and cut into thin slices
3.
Add a little vegetable oil to the pot, add shiitake mushrooms and chopped green onion and stir fry for a fragrance
4.
Pour 4 small bowls of water
5.
Put in the loofah slices and bring to a boil
6.
Loofah green and salt to adjust the taste
7.
Add water and starch to thicken and turn off the heat
8.
Drop in the sesame oil to make a fragrance and it can be out of the pot
Tips:
Tips for Mom:
1 Don't have too much fried shiitake mushrooms, it will be greasy
2 The amount of the ingredients is for four people, please make it according to your discretion