Mushroom Loofah Soup

Name: Mushroom Loofah Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Shiitake Mushrooms; 150g Loofah; Some oil; Some salt; Some shallot

by Baby Hanhan

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is here, and when the loofah goes on sale again, our family often buys some loofah to make soup. "

Ingredients

50g Shiitake Mushrooms
150g Loofah
Some Oil
Some Salt
Some Shallot

Mushroom Loofah Soup

1. Prepare ingredients

2. Heat the oil in the pot and add the loofah and stir fry

3. Add shiitake mushrooms and stir-fry

4. Add green onions

5. Add appropriate amount of water to boil

6. Add salt to taste

7. Delicious

Tips:
Adding the right amount of shrimp skin will be more delicious

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