Mushroom Lotus Root Spine Soup

Name: Mushroom Lotus Root Spine Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Spine; 400g Lotus root; 8-10 Shiitake Mushrooms; Some salt; A handful parsley; a small piece ginger

by joo110

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dried shiitake mushrooms are soaked and stewed in the soup, which can make the soup taste delicious. The meat of shiitake mushrooms is thick and tender, with a unique fragrance and a hint of sweetness. Everyone knows that shiitake mushrooms have high nutritional value. Today, they are paired with lotus root and spine stew soup. The lotus root is slightly sweet and soft, contains trace elements such as iron and calcium, and the meat and vegetables are just right and rich in nutrients. "

Ingredients

2 pieces Spine
400g Lotus Root
8-10 Shiitake Mushrooms
Some Salt
A handful Parsley
a small piece Ginger

Mushroom Lotus Root Spine Soup

1. After buying the spine, soak the bleeding with clean water.

2. Soak the mushrooms half a day in advance.

3. Wash lotus root and ginger.

4. Jiang patted loose with the blade of the knife.

5. Cut the lotus root into a hob.

6. Put the soaked shiitake mushrooms, ginger and lotus root into the electric pressure cooker.

7. After washing the spine, put it in, and add the water for soaking the mushrooms. If it is not enough, add water and add enough at one time. Finally, close the lid and set the bone broth. It will be ready in about half an hour.

8. After the power is turned off, wait for the pressure in the pressure cooker to lighten up, and then open the lid, add an appropriate amount of salt, and sprinkle with coriander.

Tips:
1. Do not pour the water used to soak the mushrooms. The water infusion of dried mushrooms contains a variety of amino acids, which can help digestion and regulate the body's metabolism.
2. The spine can be replaced with spare ribs or bobbin bones.