1. Soak dried shiitake mushrooms in clean water to soften and wash, prepare minced pork
2. Add cooking wine to the minced pork, chopped green onion and mix well
3. Chop dried shiitake mushrooms into finely chopped pieces
4. Prepare tempeh, bean paste, sweet noodle paste
5. Pour the oil in the hot pan, add the tempeh and bean paste to burst the fragrance
6. Pour in the shiitake mushrooms and stir fry to get a fragrance
7. Pour in the minced pork and stir-fry until all the color changes
8. Add sweet noodle sauce
9. Add boiling water, bring to a boil, close the lid and turn to a low heat for one hour
10. Then turn it on and add sugar to taste and turn off the heat
11. Pour into a bowl and sprinkle with white sesame seeds to enjoy
Tips:1. Different brands of Doubanjiang taste different, so adjust by yourself;
2. Boil the sauce slowly over a low fire to get the flavor of the sauce, so that it tastes the best;
3. Adjust the amount of sugar according to your own preferences.
