Mushroom Meat Sauce

Name: Mushroom Meat Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 30g Dried shiitake mushrooms; 30ml oil; 2 tbsp Doubanjiang; 5g Tempeh; 7g Sugar; Some Cooked white sesame; 5g Shallots; 20ml Cooking Wine; 1 tbsp Sweet noodle sauce

by Xianger Kitchen

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Homemade Shiitake Mushroom Meat Sauce, as a snack throughout the year, I use dried Shiitake mushrooms. The aroma of dried Shiitake mushrooms is stronger than that of fresh Shiitake mushrooms, and the moisture content is less. It is very suitable for making sauce.

Mushroom Meat Sauce

1. Soak dried shiitake mushrooms in clean water to soften and wash, prepare minced pork

2. Add cooking wine to the minced pork, chopped green onion and mix well

3. Chop dried shiitake mushrooms into finely chopped pieces

4. Prepare tempeh, bean paste, sweet noodle paste

5. Pour the oil in the hot pan, add the tempeh and bean paste to burst the fragrance

6. Pour in the shiitake mushrooms and stir fry to get a fragrance

7. Pour in the minced pork and stir-fry until all the color changes

8. Add sweet noodle sauce

9. Add boiling water, bring to a boil, close the lid and turn to a low heat for one hour

10. Then turn it on and add sugar to taste and turn off the heat

11. Pour into a bowl and sprinkle with white sesame seeds to enjoy

Tips:
1. Different brands of Doubanjiang taste different, so adjust by yourself;
2. Boil the sauce slowly over a low fire to get the flavor of the sauce, so that it tastes the best;
3. Adjust the amount of sugar according to your own preferences.