1. Prepare materials.
2. Cut the shiitake mushrooms with impurities on the roots, clean them, and dice for later use.
3. Dice pork, mince green onion and garlic.
4. Heat the pan with oil, add the shallots and garlic until fragrant.
5. Put the pork in.
6. Stir fry until the color changes.
7. Add the shiitake mushrooms and stir fry for two to three minutes.
8. Add two tablespoons of sauce.
9. Add an appropriate amount of water and mix well.
10. Boil until the soup is dry.
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