Mushroom Meatball Hot Pot
1.
Preparation materials: clean the surface of wild mushrooms and small yellow mushrooms, soak 1 hour in advance, wash white jade mushrooms, enoki mushrooms, tricholoma mushrooms, and fresh shiitake mushrooms to remove their stems, and wash spinach and rapeseed
2.
Pour the soaked small yellow mushrooms and wild mushrooms into the hot pot together with the soaking water, then add 4 bowls of water, add the green onion and ginger, and turn on high heat.
3.
2 pieces of Knorr soup treasure are opened for boiling water
4.
Add Knorr Soup Bao and stir until it melts, add some salt
5.
Boil the meat and cook for 5 minutes
6.
Add shiitake mushrooms and mushrooms to boil
7.
Put in white jade mushrooms
8.
Add enoki mushrooms
9.
Skim the froth in the soup
10.
Add vegetables and cook
11.
At this time, the meatballs are already cooked and can be taken out and eaten with dipping sauces
Tips:
1. The amount of water is 6 bowls of water, including two bowls of soaked yellow mushrooms and wild mushrooms. 2. Put vegetables and ingredients as you like. 3. Cook until there is little water in the middle. If you add soup, add some thick soup.