Mushroom Meatball Hot Pot

Name: Mushroom Meatball Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Fresh shiitake mushrooms; 50g Tricholoma; 2 pieces Knorr Soup Po; 10g shallot; 10g ginger; 15g (wild) Dried mushrooms; 15g (small yellow mushrooms) Mushroom; 500g Hot pot ingredients pork balls; 200g Enoki mushroom; 200g White jade mushroom; Some salt; 50g rape; 50g spinach

by Silver ingot

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Winter is the season to eat hot pot. All kinds of homemade hot pot can be eaten warmly. The bottom of hot pot is very important. First of all, it is necessary to make the broth, which is very time-consuming. With Knorr Soup Bao, it saves a lot of trouble. , Chicken soup flavor, etc., what flavor you want to make the soup base, you can easily get 2 pieces of Knorr thick soup treasure.

Mushroom Meatball Hot Pot

1. Preparation materials: clean the surface of wild mushrooms and small yellow mushrooms, soak 1 hour in advance, wash white jade mushrooms, enoki mushrooms, tricholoma mushrooms, and fresh shiitake mushrooms to remove their stems, and wash spinach and rapeseed

2. Pour the soaked small yellow mushrooms and wild mushrooms into the hot pot together with the soaking water, then add 4 bowls of water, add the green onion and ginger, and turn on high heat.

3. 2 pieces of Knorr soup treasure are opened for boiling water

4. Add Knorr Soup Bao and stir until it melts, add some salt

5. Boil the meat and cook for 5 minutes

6. Add shiitake mushrooms and mushrooms to boil

7. Put in white jade mushrooms

8. Add enoki mushrooms

9. Skim the froth in the soup

10. Add vegetables and cook

11. At this time, the meatballs are already cooked and can be taken out and eaten with dipping sauces

Tips:
1. The amount of water is 6 bowls of water, including two bowls of soaked yellow mushrooms and wild mushrooms. 2. Put vegetables and ingredients as you like. 3. Cook until there is little water in the middle. If you add soup, add some thick soup.