Mushroom Minced Meat Sauce

Name: Mushroom Minced Meat Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Shiitake Mushrooms; 100g meat; 1 spoon oil; 1/2 a spoon salt; 1 spoon Black tempeh; A handful chopped green onion

by Meimeijia's Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

2

The fragrant noodles are the main breakfast in my house. I usually serve it with fried eggs. This time I would like to thank the Taobao merchants for sending me organic shiitake mushrooms and fried a large plate of shiitake meat sauce to serve with the noodles. , The thick shiitake mushrooms arouse appetite without eating it!

Ingredients

A few Shiitake Mushrooms
100g Meat
1 spoon Oil

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1/2 a spoon Salt

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1 spoon Black Tempeh
A handful Chopped Green Onion

Mushroom Minced Meat Sauce

1. Soak the mushrooms for half an hour. Wash it up.

2. Mince meat and shiitake mushrooms separately

3. Add chopped green onion and mix well

4. Heat the frying pan and fry the minced meat until the color changes

5. Add black tempeh and some salt

6. Stir fry evenly

7. Set aside

Tips:
1. Put a little more oil when frying the meat sauce, otherwise it will stick to the pan.
2. Black tempeh is relatively salty, so use less salt. If black tempeh is not available, you can add various kinds of bean paste.