1. Minced meat, shiitake mushroom meat, add a spoonful of salt, light soy sauce, sesame oil, egg and stir in one direction.
2. Take a piece of dumpling wrapper.
3. Wrap them in order for later use.
4. You can freeze it if you can't finish it!
5. Bring to a boil, put the dumplings one by one.
6. Add water three times to get out of the pot!
7. Finished picture!
8. Delicious dumplings are on the table!
