Name: Mushroom Mixed Ball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tomato; 120g meatball; 130g Enoki mushroom; 100g Gluten; 120g Ham; 100g Mushroom; 100g Oily tofu; Some oil; 1 tablespoon salt; Some ginger; 1 tablespoon chili sauce; 1 tablespoon Chicken Bouillon Powder; 1/2 a spoon sesame oil

Mushroom Mixed Ball Soup

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish was made in the winter of last year. When it was cold, the child was clamoring to eat hot pot. He bought a few of his favorite ingredients and made a big pot of dishes. Our mothers were full of food. Like this hodgepodge, ha ha.

Mushroom Mixed Ball Soup

1. Prepare all the ingredients and clean or cut them.

2. Add water to the pot, put ginger and garlic and bring to a boil.

3. Add the chili sauce and add the mushrooms first.

4. Then put meatballs and ham.

5. Then put gluten and tofu bubble.

6. Add tomatoes.

7. With salt.

8. Add enoki mushrooms.

9. Add chicken essence.

10. Add some sesame oil.

11. Add some green onions and coriander at the end.

12. Burn it and turn off the heat.

13. Bowl.

Tips:
1. The ingredients are added one after another according to the easy-cooking procedure.
2. You can match different types of meat or vegetables according to your preferences.