Mushroom Noodles

Name: Mushroom Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 70ml water; Some Vinegar; 1 spoon Spicy oil; Some Shiitake Mushroom Sauce; Some Ground peanuts; Some Ham sausage; Some chopped green onion; 1 spoon salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The breakfast is warm, simple and delicious noodle breakfast. Now that I have liberated my hands, I can eat noodles quickly with the noodle press. While pressing the noodles while boiling the water, you can compliment the marinade of the noodles at this time. If the marinade is troublesome, just like me, use sauce and spicy oil with some simple ingredients. Here comes a delicious breakfast.

Ingredients

Mushroom Noodles

1. Prepare noodles and water

2. The flour is put into the noodle machine, the water and salt are fused, and water is added to the water injection hole of the noodle machine and the noodle machine is turned on to press the noodles.

3. The noodles will be pressed out in about three minutes. If the noodles are afraid of sticking, you can sprinkle some dry powder on the noodles

4. This ratio is particularly well controlled. There is no need to sprinkle dry flour, and the pressed noodles will not drip and spread.

5. Boil the noodles on high heat for about 4 minutes. If you like to eat softer noodles, cook for a while. The noodles can be combined with various ingredients