1. Cut the papaya in half, remove the youngsters and flesh;
2. Dig out part of the pulp;
3. Becomes a papaya bowl;
4. Slice ginger, cut green onion into sections;
5. If the hericium is soaked, pay attention to clean the dirt inside, such as sawdust;
6. Soak the shiitake mushrooms to clean the mud on the surface;
7. The lean pork slices are cooked over a small fire, remember not to put any seasoning;
8. Put all the ingredients in the pot, add salt and water to soak the mushrooms (remember to clarify), and then add boiling water to submerge the ingredients;
9. Boil in a pot on low heat for 20 minutes, stop the fire and set aside;
10. Put the papaya bowl into a container that can be fixed, and then add milk,
11. Add cooked shiitake mushrooms, sliced meat and hericium erinaceus (the papaya can be left alone, if you can’t put it), fill the soup with eight or nine minutes;
12. Put it in the steamer and count for 10-15 minutes after the heat comes up;
13. You're done, remember to share~~O(∩_∩)O
Buy on JD
Buy on Amazon