Mushroom Peanut Chicken Feet Soup

Mushroom Peanut Chicken Feet Soup

by Migu's health kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This soup contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, vitamin C, etc. It has the effects of nourishing blood, promoting blood circulation, stopping bleeding, strengthening muscles and bones, and contains collagen, which is suitable for women who love beauty and are weak. The method is also very simple, and the soup is not greasy. "

Ingredients

Mushroom Peanut Chicken Feet Soup

1. Chop the chicken feet, boil water, put the chicken feet to a boil over high heat, put a tablespoon of cooking wine without covering the lid, and boil it again, remove and wash for later use.

2. Wash mushrooms, red dates, yam, lotus seeds, and lilies, and slice ginger.

3. Put all the ingredients into the pot together, and boil on a low fire for one and a half hours after the high fire.

4. Add medlar and appropriate amount of salt before serving.

Tips:

Chicken feet are better cooked than pork feet, so an hour and a half will do.

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