Mushroom Pork Quiche

Name: Mushroom Pork Quiche
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 200g Dumpling filling; Some oil; Some salt

by (Narnia)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There was a bowl of stuffing left in the mushroom and pork dumplings made yesterday. I was planning to pack some wontons, but I didn't get the wonton wrappers. Today, I used the leftover ingredients and added eggs to make a few mushroom pork omelets. The taste is really good. In the morning, the time is too tight. If you have enough time, I will make some egg dumplings next time. "

Ingredients

3 pcs Egg
200g Dumpling Filling
Some Oil
Some Salt

Mushroom Pork Quiche

1. Leftover dumpling stuffing: mushrooms, chives, shrimps and pork.

2. Add three eggs.

3. Add appropriate amount of salt and stir well.

4. The egg liquid is reserved.

5. Simmer a pot on a high heat and add an appropriate amount of oil.

6. Turn to medium heat and add a spoonful of fillings.

7. Turn the pot to form a round cake and fry slowly.

8. Turn over and continue to fry.

9. Finished picture.

Tips:
1. Add oil to the pan after heating.

2. When pancakes, fry them slowly.

3. The bottom of the non-stick pan can be turned over to continue frying