Mushroom Pork Ribs Soup

Name: Mushroom Pork Ribs Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 750g Ribs; 10g Dried mushrooms; 200g noodles; Some Fine salt; Some Soy sauce

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Not lazy to get up early, cook a soup for Xiaobao and her mother-in-law, and then use this soup to cook a portion of noodles for the whole family. Yes, friends can see a lot of soups like this in the past few days. In fact, I want to say that with a little change in life, many things we missed can be fulfilled. I'm not boasting myself, I really follow my own method and use the most heart-warming home-cooked dishes to bring the most beautiful feeling to my family in the day.

Ingredients

750g Ribs
10g Dried Mushrooms
200g Noodles
Some Fine Salt
Some Soy Sauce

Mushroom Pork Ribs Soup

1. Prepare the ingredients, add clean water to the pot, put the soaked assorted mushrooms in the pot, and then blanch and wash the ribs in another pot.

2. Add a little oil to the pot and fry the blanched ribs in the pan to create a flavor, then add appropriate water and cook until the ribs are fresh.

3. Transfer the ribs together with the soup to the soup pot, add a proper amount of ginger to enhance the flavor, boil until the soup base is large, then turn to low heat and cook for 40 minutes to make the soup flavor out. Add proper amount of salt and soy sauce to enhance the flavor.

4. Then add boiling water to the pot to boil, cook the noodles under the name, and use half of the broth for the noodles.

5. In this way, a spare ribs and mushroom soup is complete.

6. You can also have fresh noodle soup for breakfast.

Tips:
The ribs are fried first and then boiled in the soup, so that the ribs will taste easily, and then the ribs in the finished soup will taste better.