Mushroom Pork Soup

Name: Mushroom Pork Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lean meat; 100g Mushroom; Some oil; 10 pieces Scallions; 10g Sliced ginger; Some salt

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Unknowingly, autumn has arrived. In the early autumn season in Hunan, the climate is still hot. These days, it is even hotter than summer!

It is said that autumn is high and refreshing. In fact, autumn is also characterized by dryness. Many people are prone to fever and nosebleeds in autumn. This is the symptom of lack of water in the body. Therefore, in autumn, we should drink more soup and water. Supplement enough water to prevent dry skin more effectively. Today I specially introduce to you a mushroom pork soup that can nourish yin, moisturize dryness, invigorate the stomach and invigorate the spleen.
When making soup with shiitake mushrooms, the most fragrant part is the stalk. Many people think that the stalk of shiitake mushrooms is smelly, or the stalk is simply removed because it is dirty. This is really wasteful. This soup nourishes the yin. Moisturize. To invigorate the stomach and spleen, shiitake mushrooms are the food that has the function of invigorating the stomach and spleen.

Pork has the effects of moisturizing the intestines and stomach, producing semen, enriching the body, and moisturizing the skin. However, eating more pork is easy to promote phlegm heat, especially if the frail people eat more, it is more likely to cause accumulated food and fever. With the spleen and phlegm effect of mushrooms, The nutrients of the two can be more fully absorbed, play a role in strengthening the body, improve the body's immunity, and improve the problem of dry skin. For those who have dry skin and even dander in autumn and winter, it is very helpful to drink more of this soup. In addition to using shiitake mushrooms, this soup can also be boiled with other types of edible fungi or several kinds of mushrooms. The taste and effect are better.

Mushrooms and shiitake mushrooms can be used to make porridge or soup. Today’s lean meat soup with mushrooms and fungus has a very good effect of nourishing the spleen and stomach, nourishing yin and moisturizing dryness. It is a must for autumn moisturizing! The ingredients are simple and easy, so try to collect them.

Ingredients

100g Lean Meat
100g Mushroom
Some Oil
10 pieces Scallions
10g Sliced Ginger
Some Salt

Mushroom Pork Soup

1. Remove the fascia from the pork, wash it and cut it into thin slices, peel it and shred it.

2. Wash the mushrooms together with their stems and slice them into thin slices.

3. Put the sliced meat and mushrooms into the rice cooker, add the sliced ginger and green onion, and add an appropriate amount of water.

4. Cover the lid and set the stew button to simmer the soup. The rice cooker’s own stewing program will cook slowly over a low heat for an hour, and the resulting mushroom sliced soup will be fragrant and flavorful.

5. After the program is over, add salt to taste, mix well to get out of the pot.

Tips:
This soup is a tonic soup that is very suitable for autumn. It nourishes yin and moisturizes dryness, invigorates the stomach and spleen. It is eaten with meals every morning and evening, and it is eaten for a period of time. The effect of relieving autumn dryness can be seen.