Mushroom Potato Chips
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare all the ingredients, wash the shiitake mushrooms and blanch them in water, peel the potatoes
2. Potato slices
3. Shiitake mushrooms cut in half
4. Diced onion and green pepper
5. Add oil to the pot and heat up
6. Add potato chips over medium heat until the potato chips become transparent
7. Add pepper powder, sugar, light soy sauce and cooking wine
8. Add onions and diced green peppers and stir fry until raw
9. Add shiitake mushrooms
10. Season with salt and oyster sauce
11. A delicious vegetarian dish~
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