Mushroom Rape
by Lin Ma loves food
Favorite
Difficulty
Easy
Time
10m
Serving
3
There is a small vegetable garden in my mother's house, and the rapeseed grown by herself is growing well. Freshly picked, with the fragrance of the earth, come with a mushroom and rape for dinner, which is simple and appetizing. I still remember that when I made this dish for the first time, the shiitake mushrooms were not soaked in advance, and they were thrown into the pot, so that they were laughed at by my family for a long time. Because I use dried shiitake mushrooms, it must be soaked in advance, and when cooking, the shiitake mushrooms must be boiled a bit more to avoid unripe.
