1. Wash the mushrooms and tear them into small strips.
2. Wash the rapeseed and shred it.
3. Scallions and garlic slices.
4. Put an appropriate amount of vegetable oil in the pot and saute the shallots and garlic.
5. Add the mushrooms and stir fry. The mushrooms contain a lot of water and the mushrooms become soft.
6. Add a spoonful of oyster sauce and stir fry.
7. The water in the mushrooms is drained, so add the rapeseed and stir fry.
8. Add water starch and stir fry.
9. The soup is thick, turn off the heat and take it out of the pot.
10. Finished picture.
