1. Let the seller chop the ribs into small pieces, wash them, and cook them under cold water
2. Boil the bleeding foam, remove it and rinse with water
3. Put it in an electric saucepan, slap the ginger and put it
4. Choosing the rib soup program
5. 30 minutes before the end of the program, tear the washed oyster mushrooms, put them in, and continue to simmer
6. When the program is over, add salt and coriander when you drink it.
